On the occasion of Christmas, we are sending you our best wishes! Lots of health, prosperity, peace and warm moments in the company of loved ones. 🥰 From this place also heartfelt thanks to our clients, contractors, friends and employees for their trust and cooperation in the past year. 🥂 May the New 2022 Year give everyone what your heart dreams of! 🎉\
We create a reliable and professional company, constantly expanding our knowledge and skills to fully meet the needs of our trading partners.We offer an experienced sales team, friendly and professional service as well as modern cooperation methods. The confirmation of the high quality of services is above all a wide group of satisfied customers with whom we have been cooperating for many years.
We are distinguished by a rich offer, which consists of over 10,000 product items! We offer several dozen categories of food products: sweets, coffee and tea, concentrates and preparations, drinks, cold meats and meat, chilled products, including dairy products and fats, ready dough, vegetables, chemical and cosmetic products, press and seasonal products. That is why we are able to meet the needs
Lublin distribution center. A modern A-class high-bay warehouse with an area of 11000m2, cold store 3000m2 and 600m2 of office space. 11000m2 area warehouse in Lublin5 cross-dock warehouses: London, Manchester, Lincoln (England)Portadown (Northern Ireland)Zavenbergen (Netherlands)
We provide products in standards that comply with applicable standards, thanks to a modern fleet of vans, equipped with, among others in isothermal housings and with refrigeration units. efficient distributionown logistics baseover 30 vans (refrigerated trucks)high standardssecurity of supply
We got it! 💪 In the latest issue of Forbes 4/2021, the article "Spizarnia. Business with great appetite” with our CEOs in the lead role. We invite you to read the entire article at the link below. It is they who provide Polish emigrants with borscht, pates and dumplings. Annually, for over 600 million PLN. The Spizarnia of Dariusz Jeleniewski and Karol Wroński feeds with native food in t