Spizarnia. Business with a great appetite – from Forbes 4/2021

We got it! 💪 In the latest issue of Forbes 4/2021, the article “Spizarnia. Business with great appetite” with our CEOs in the lead role. We invite you to read the entire article at the link below.

It is they who provide Polish emigrants with borscht, pates and dumplings. Annually, for over 600 million PLN. The Spizarnia of Dariusz Jeleniewski and Karol Wroński feeds with native food in the Netherlands, Ireland, but mainly in the UK.

Even Brexit did not take away their appetite.

READ THE ARTICLE

The author of the article is Magdalena Lemańska. The photos were taken by Filip Miller

Why work with us?

Deliveries
We ensure that products are delivered to standards in line with current standards, thanks to a modern fleet of delivery vehicles equipped with, among other things, isothermal enclosures and fitted with refrigeration units.

Complete service
We take care of every stage of cooperation with the customer. We provide full support in terms of comprehensive service of supplies, stability of commercial conditions. We create sales tools, develop the ordering system, provide storage facilities and trans-shipment warehouses, deliver the assortment to the customer.

European reach
Today, with our services, we reach several Western European countries. Our ambitions go even further, which is why we are constantly growing and improving.

Logistics
Our main distribution centre is located in Lublin. The warehouse has an area of 20000 m². Additionally, we have five cross-dock warehouses in England in London, Manchester, Lincoln, as well as in Northern Ireland in Portadown and in the Netherlands in Moerdijk.